Vegan Fried Capellini | Recipe for deep fried pasta

Name: Vegan Fried Capellini | Recipe for deep fried pasta
Total time: 45 min
Ingredients: 500 g (18 oz) capellini pasta; about 500 ml (2 cups) oil for frying; panko or breadcrumps; egg-replacer for 3 eggs (we used NoEgg); about 200 g (7 oz) cashew ricotta; 1 package vegan mozzarella; 1 handful of vegan shredded cheddar cheese; 250 g (9 oz) cashews (soaked in warm water for at least 30 minutes); 400 g (14 oz) silken tofu; 4 tbsp vegan butter; 3 tbsp flour; 1 lemon; 3 - 4 tbsp nutritional yeast; salt; pepper; paprika; nutmeg; vegan parmesan; parsley

www.zuckerjagdwurst.com

You've probably never tried a pasta dish like this before! In this vegan recipe, you deep fry capellini to get small pasta cakes.

View full recipe on www.zuckerjagdwurst.com

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