Vegan Panzerotti with Vegetable Filling
These deep-fried turnovers are delicious cushions to bite into. Check out our vegan recipe to find out how to prepare them and how to deep-fry at home.
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Cooking tools:
- Kitchen machine
- Hand mixer
- Stand mixer
- Mixing bowl
- Kitchen towel
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Rolling pin
- Fork
- Wooden skewer
- Food thermometer
- Paper towel
- Stove
- Oven
Ingredients
- 1 tsp active dry yeast
- 500 g (4 cups) flour
- 2 tsp salt
- 1 tsp sugar
- 250 ml (1 cup) lukewarm water
- 1 tsp olive oil
- 2 onions
- 3 garlic cloves
- 1 bell pepper
- 150 g (5.5 oz) jarred artichokes
- 400 g (14 oz) canned cherry tomatoes
- 2 tbsp dried oregano
- 1 tbsp dried basil
- olive oil for frying
- vegetable oil for deep-frying
- salt
- pepper
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