Creamy Lemon Mousse
Indulge in a creamy lemon mousse using Island Farms 33% Whipping Cream for a delightful dessert. Serves 8. Perfectly balanced and easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.islandfarms.com.
Ingredients
- 370 mL (1½ cups) boiling water
- 85 g (1 pkg) lemon-flavoured Jell-O®
- 355 mL (½ can) frozen lemonade
- 741 mL (3 cups) Island Farms by Natrel whipping cream
- 82 mL (⅓ cup) icing sugar
- 1 medium lemon for zesting
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