Recipe: <!-- -->Lou Lambert's Coffee-Rubbed Roasted Brisket<!-- --> | Whole Foods Market
Chef Lou Lambert of Lamberts Downtown Barbecue in Austin, Texas, has adapted the recipe for his famous smoked, coffee-rubbed brisket for the home kitchen by roasting the brisket rather than smoking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 2 cups light brown sugar
- 1 cup chili powder
- 1/4 cup paprika
- 1/4 cup coarse sea salt
- 1/2 cup ground black pepper
- 1/4 cup finely ground dark roast coffee
- 1 beef brisket, 4 to 6 pounds
- 3 large carrots, cut into pieces
- 2 yellow onions, cut into wedges
- 1 1/2 bottles (18-ounce) dark beer
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