Coffee-rubbed slow-cooked brisket
We love cooking a nice piece of brisket on a chilly night, and our favourite is Tasmanian grass-fed beef from Cape Grim. The meat has an amazing body of flavour, great fat content and marbling. We...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.smh.com.au.
Ingredients
- 100g ground coffee
- 50g smoked paprika
- 150g brown sugar
- 75ml brown vinegar
- 1 bulb garlic, cloves peeled and crushed
- 50g ginger, finely grated
- 50g chilli flakes
- 20g ground cumin
- 20g ground coriander
- 30g salt
- 10g ground pepper
- 1kg beef brisket
- 1 litre beef stock (check gluten-free if required)
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