Southern-Style Coffee-Rubbed Brisket Rich, Smoky, and Slow-Cooked to P
Hey y’all! Let’s talk brisket—one of my all-time favorite cuts of beef. There’s nothing quite like the rich, melt-in-your-mouth tenderness of a perfectly cooked brisket. And when you add a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.permaculturepastures.com.
Ingredients
- 1 (4–6 lb) Permaculture Pastures grass-fed brisket
- 3 tablespoons Permaculture Pastures Brisket Rub
- 2 teaspoons kosher salt (optional, adjust based on your preference)
- 1 tablespoon olive oil or melted butter
- 1 cup beef broth or water (for oven method)
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