Sausage & Beans With Rice Recipe
From Taste of Home submitted by Beth Cholette.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Colander
Ingredients
- 2/3 cup chopped onion
- 1/2 cup chopped red pepper
- 1 teaspoon minced garlic
- 1 tablespoon olive oil
- 1 lb smoked sausage, cut into 1/4 inch slices (Kielbasa)
- 16 ounces kidney beans, rinsed and drained
- 16 ounces great northern beans, rinsed and drained
- 1 cup instant brown rice
- 1 cup vegetable broth
- 1/4 cup packed brown sugar
- 1/4 cup ketchup
- 3 tablespoons corn syrup
- 1 tablespoon Dijon mustard
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