Mouthwatering Red Beans And Sausage Over Rice

Ingredients

• 6 g chopped green onions, plus some for tossing on top
• 2 bay leaves
• 450 g dry red beans
• 1/2 teaspoon paprika
• 15 g chopped fresh parsley, plus more for sprinkling
• 340 g andouille sausage, sliced into rounds about 6 mm thick
• 7 g unsalted butter
• 2 tablespoons olive oil
• 1 large yellow onion, chopped
• 1 teaspoon dried oregano
• 6 garlic cloves, finely chopped
• 1.4 to 1 2/3 litres low-sodium chicken or veggie broth
• 1 teaspoon salt (more or less as you like)
• 1 small green bell pepper, chopped
• 2 celery ribs, chopped
• 1 small red bell pepper, chopped
• 1/8 teaspoon ground cayenne pepper, or to taste
• Freshly ground black pepper, as you like
• 1/2 teaspoon dried thyme
• 300 g cooked white or brown long grain rice