Pumpkin Roll Cake – Soft and Creamy Fall Dessert - Recipes by Clare

Ingredients

• 3/4 cup all-purpose flour.
• 1/2 teaspoon baking powder.
• 1/2 teaspoon baking soda.
• 1/2 teaspoon ground cinnamon.
• 1/2 teaspoon ground ginger.
• 1/4 teaspoon ground nutmeg.
• 1/4 teaspoon ground cloves.
• 1/4 teaspoon salt.
• 3 large eggs.
• 1 cup granulated sugar.
• 2/3 cup pumpkin puree.
• Powdered sugar (for dusting).
• 8 oz cream cheese, softened.
• 1 cup powdered sugar, sifted.
• 6 tablespoons unsalted butter, softened.
• 1 teaspoon vanilla extract.