Pumpkin Roll With Cream Cheese Filling - Perfect for Festive Occasions - Recipes by Clare
A moist pumpkin cake rolled with luscious cream cheese frosting and pecans. Perfect for holiday dessert tables. Learn how to make it step-by-step!
Ingredients
- ¾ cup all-purpose flour.
- ½ tsp baking soda.
- ½ tsp baking powder.
- ¼ tsp salt.
- 1 tsp ground cinnamon.
- ½ tsp ground cloves.
- 3 large eggs.
- 1 cup granulated sugar.
- ⅔ cup pumpkin purée.
- 1 cup chopped pecans.
- 8 oz cream cheese (softened).
- 6 tbsp unsalted butter (softened).
- 1 cup powdered sugar.
- 1 tsp vanilla extract.
- ⅓ cup toasted pecans (finely chopped).
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