Portobello Mushroom Baked Egg
www.australianmushrooms.com.au
4 Portobello Mushrooms, stems removed 4 large eggs 2 tbsp olive oil Salt Pepper Roasted tomatoes and toast, to serve Preheat oven to 180C fan-forced.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
Ingredients
- 4 Portobello Mushrooms, stems removed
- 4 large eggs
- 2 tbsp olive oil
- Salt
- Pepper
- Roasted tomatoes and toast, to serve
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