Portobello Mushroom Egg Bake
The Portobello Mushroom Egg Bake is an absolute winner when it comes to meal prep. It's quick, easy, versatile, and packed with deliciousness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prepyoself.com.
Cooking tools:
- Oven
- Baking sheet
- Spoon
- Paper towel
- Chef's knife
- Cutting board
- Microwave
- Refrigerator
- Airtight container
Ingredients
- 2 each large eggs
- 2 each portobello mushrooms
- 2 tbsp sun-dried tomatoes ((sliced))
- 1/8 tsp salt
- 2 each fresh basil leaves ((thinly sliced))
- 1 tbsp olive oil
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