Lightened Up Spinach Artichoke Dip | Wellington Crackers

Lightened Up Spinach Artichoke Dip | Wellington Crackers

wellingtoncrackers.com

To a food processor add the spinach, drained artichoke hearts, greek yogurt, hummus, garlic, cream cheese, lemon juice and spices!

View Original

Share this recipe:

Ingredients

  • 1 package of Wellington Toasted Sesame Water Crackers
  • 1 and ½ cups of fresh spinach, packed tightly
  • ½ cup Reese canned Quartered Artichoke Hearts (drained)
  • ⅓ cup plain full-fat greek yogurt
  • 10 oz. container plain hummus
  • 4 cloves garlic, minced
  • 1 oz cream cheese
  • ¾ tsp fresh lemon juice
  • ½ tsp salt (more if needed)
  • ½ tsp pepper
  • ¼ tsp red pepper flakes (optional – for added spice!)

More Like This