Spinach Artichoke Dip | Recipe Cloud App

Ingredients

• 2 tablespoons olive oil
• 1 large garlic clove, finely chopped
• 1 12-ounce bunch fresh spinach, finely chopped (or 1 10-ounce package frozen spinach, defrosted, drained and finely chopped)
• Pinch of red-pepper flakes (optional)
• Kosher salt and black pepper
• 1 (14-ounce) can or frozen quartered artichoke hearts, drained and coarsely chopped
• 4 ounces cream cheese, cut into 1-inch pieces
• 4 oz mayonnaise
• 4 ounces fresh mozzarella, torn or shredded or 8 oz cheddar grated
• 4 ounces sour cream or full-fat Greek yogurt
• ¼ cup Pecorino Romano or Parmesan, finely grated