Lightened Up Spinach Artichoke Dip – Food Life Love

Ingredients

• 2 10 oz packages Frozen Spinach, thawed and drained
• 1 14 oz can Artichoke Hearts, drained
• 3 cloves Garlic, minced
• 1 5.3 oz container Greek Yogurt, I use Fage non-fat
• 1/4 c Mayonnaise
• 1/3 c Parmesan Cheese + 2 tablespoons for topping
• 1 1/2 c Mozzarella Cheese
• 1/3 c Romano Cheese
• 1/2 c Heavy cream
• Salt and Pepper
• 1 16 oz jar Salsa, I prefer Pace chunky
• 1 c Sour Cream
• 1 bag Tostitos Restaurant Style Tortilla Chips