Lightened Up Spinach Artichoke Dip | Wellington Crackers
To a food processor add the spinach, drained artichoke hearts, greek yogurt, hummus, garlic, cream cheese, lemon juice and spices!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellingtoncrackers.com.
Ingredients
- 1 package of Wellington Toasted Sesame Water Crackers
- 1 and ½ cups of fresh spinach, packed tightly
- ½ cup Reese canned Quartered Artichoke Hearts (drained)
- ⅓ cup plain full-fat greek yogurt
- 10 oz. container plain hummus
- 4 cloves garlic, minced
- 1 oz cream cheese
- ¾ tsp fresh lemon juice
- ½ tsp salt (more if needed)
- ½ tsp pepper
- ¼ tsp red pepper flakes (optional – for added spice!)
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