Spinach Artichoke Dip | Recipe Cart

Name: Spinach Artichoke Dip | Recipe Cart
Total time: 35 min
Ingredients: 16 ounces cream cheese (softened); ¾ cup plain Greek yogurt (or sour cream); ⅓ cup mayo (I prefer olive oil mayo); 1 tablespoon minced garlic (or 1 teaspoon garlic powder); 1 cup shredded mozzarella cheese; 12 oz jar artichoke hearts (drained, chopped); 1 cup freshly grated parmesan cheese; 12 ounces frozen spinach (thawed and squeezed of excess liquid); ⅓-½ cup canned/jarred sliced jalapeno peppers (finely chopped (optional but HIGHLY recommended)); ¼-½ teaspoon salt (to taste); cracked black pepper to taste (I use about 1/2 teaspoon coarsely cracked (not ground) black pepper); tortilla chips or thinly sliced baguette (for serving)

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The best, simplest, cheesiest appetizer is this spinach artichoke dip. Amazing for holidays, gatherings, tailgating, parties, New Year's – you name it! Always a

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Ingredients

16 ounces cream cheese (softened)
¾ cup plain Greek yogurt (or sour cream)
⅓ cup mayo (I prefer olive oil mayo)
1 tablespoon minced garlic (or 1 teaspoon garlic powder)
1 cup shredded mozzarella cheese
12 oz jar artichoke hearts (drained, chopped)
1 cup freshly grated parmesan cheese
12 ounces frozen spinach (thawed and squeezed of excess liquid)
⅓-½ cup canned/jarred sliced jalapeno peppers (finely chopped (optional but HIGHLY recommended))
¼-½ teaspoon salt (to taste)
cracked black pepper to taste (I use about 1/2 teaspoon coarsely cracked (not ground) black pepper)
tortilla chips or thinly sliced baguette (for serving)