Soles Stewed With Tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at publicdomainrecipes.org.
Cooking tools:
- Fish spatula
- Fine-mesh sieve
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Wooden spoon
Ingredients
- 2 soles
- 1 small onion
- 2 tablespoons oil, or 2 ounce butter
- 4 tomatoes
- 1 lemon, worth of juice
- pepper
- salt
- a little cayenne pepper
- nutmeg
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