Tomato Sauce II
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Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Saucepan
- Skillet
- Ladle
- Serving platter
Ingredients
- 2 1/2 cup fresh or canned (No. 2 can) tomatoes
- 1/4 cup chopped onion
- 2 cloves
- flour
- fat
- 1/2 teaspoon sugar, if desired
- 1/2 teaspoon salt
- 1/4 bay leaf
- pepper
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