Autumn Fruit Strudel | Williams Sonoma

Ingredients

• 12 sheets phyllo dough, thawed if frozen
• 8 Tbs. (1 stick) unsalted butter, melted and<br> cooled
• 7 tsp. granulated sugar
• 3 or 4 tart apples, peeled, halved, cored and<br> diced (about 3 cups)
• 1/2 cup firmly packed brown sugar
• 1/4 tsp. ground cinnamon
• 1/8 tsp. freshly grated nutmeg
• 1 cup mixed chopped dried fruit, such as<br> sour cherries, apricots, cranberries, currants,<br> golden raisins or nectarines