Wagyu Beef Sliders with Bone Marrow & Onion | Aussie Beef & Lamb | UK
Australian Wagyu sliders topped with rich bone marrow and tangy stewed onions. A flavour-packed mini burger recipe, perfect for sharing.
Keywords
- Aussie Wagyu sliders
- Wagyu burger with bone marrow
- Mini Wagyu burgers
- Slider burger recipe
- Gourmet beef sliders
- Stewed onion burger topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 250g minced Australian Wagyu brisket
- 6 slider buns (30–40g each)
- 150g fresh bone marrow, sliced into rounds
- 150g onions, thinly sliced
- Brown sauce (HP or similar), to taste
- White wine vinegar, to taste
- Sea salt and freshly ground black pepper
- Chips, to serve
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