Australian Lamb Birria Slider | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 1 each 3” Martin’s potato slider bun, toasted
• 3 Tablespoons chihuahua cheese, shredded
• 2 ounces Australian ground lamb
• A/P Lamb Seasoning, as desired
• 2 Tablespoons birria broth, recipe follows
• 1 Tablespoon sweet onion, minced, rinsed
• 1 teaspoon cilantro, chopped
• 1 Tablespoon crushed corn chips
• Birria Broth
• Yield: 2 quarts
• Ingredients
• ½ cup vegetable oil
• 1 each sweet onion, chopped
• 5 each garlic cloves, chopped
• ½ cup chiles in adobo, chopped
• 1 cup tomato sauce
• 2 each bay leaves
• 1 Tablespoon dried oregano
• 1 Tablespoon cumin, ground
• 1 teaspoon cinnamon, ground
• 4 cups beef broth