Cheese Crostini With Garlicky Beans – Kylie Pax Members
Protein-packed crostini with garlicky beans and goat’s cheese. Perfect for vegans and low-carbers alike. Enjoy in just 15 minutes!
Ingredients
- 1/2 tbsp olive oil
- 4 garlic cloves, chopped (plus 1 extra for brushing bread)
- 2 red onions, sliced
- 1 red chilli, deseeded & thinly sliced
- 2 tbsp white wine vinegar
- 2 tsp lemon thyme leaves
- 1 × 400g can butter beans, drained & rinsed
- 1 × 400g can borlotti beans, drained & rinsed
- 3 cups baby spinach
- 4 slices high-protein, low-carb bread
- 80g reduced-fat goat’s cheese
- Small sprig of parsley, chopped, to serve
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