Green Pea Crostini Recipe - Recipezazz.com
This recipe is from Taste of Home by Amber Massey. It is a healthier version of a pesto recipe using veggie broth and going easy on the cheese. I
Ingredients
- 12 ounces green peas (fresh or frozen)
- 4 garlic cloves (peeled & cut in half)
- 1 teaspoon rice vinegar
- 1/2 teaspoon salt
- 1/8 teaspoon lemon pepper seasoning
- 3 tablespoons olive oil (virgin)
- 1/4 cup parmesan cheese, shredded
- 1/3 cup vegetable broth
- 12 ounce baguette bread (12 inch baguette.cut 1/2"slices, about 20)
- 10 ounces tomatoes (grape tomatoes or cherry tomatoes, quartered, 2 cups)
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