Tarragon Roasted Asparagus | Donna Hay
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Keywords
- asparagus
- tarragon
- roasted
- sides
- vegetables
Ingredients
- 2 cups (140g) fresh sourdough breadcrumbs
- 130g unsalted butter, melted
- 36 spears asparagus, trimmed and blanched
- ¼ cup tarragon leaves
- sea salt and cracked black pepper
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