Asparagus Tartine - Wedge Community Co-ops
Toasted bread topped with cheese, ham, blanched asparagus, and fried eggs, drizzled with tarragon oil—quick and flavorful!
Ingredients
- 4 slices sourdough bread, toasted
- 1 bunch asparagus
- Driftless sheep’s milk cheese (or other soft cheese)
- Small bunch of fresh tarragon, divided
- 4 slices Beeler’s ham
- 4 large eggs
- Salt and pepper
- ½ cup extra virgin olive oil
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