Fettuccine Alfredo | Plant-Based Recipes

Fettuccine Alfredo | Plant-Based Recipes

www.purplecarrot.com

Mafaldine, also known as reginette, is a ribbon-shaped pasta. It's holds up to heavier cream sauces, such as this alfredo sauce with spinach. Briny artichoke hearts and garlicky bread crumbs add a...

Keywords

  • High Fiber
  • Less Prep
  • Soy-Free
  • Italian
  • Leafy Greens
  • Chef's Choice
  • High-Protein
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Ingredients

  • 13.75 oz artichoke hearts, drained and patted dry
  • 2 garlic, peeled and minced
  • 1/4 cup panko breadcrumbs
  • 6 oz mafaldine pasta
  • 2 oz Treeline® Dairy-Free Herb Garlic Cheese
  • 4 oz teen spinach
  • 1/4 cup vegan basil pesto
  • 1 tbsp olive oil*
  • salt*
  • pepper*

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