Gluten Free Butternut Squash Pie – MI-Del Cookies

Name: Gluten Free Butternut Squash Pie – MI-Del Cookies
Total time: 70 min
Ingredients: 1 MI-DEL® Gluten Free Graham Style Pie Crust; 1 15-oz can butternut squash puree; 3 large eggs (, cracked and beaten); 1 cup brown sugar; 1 tbsp cornstarch; 1 1/2 tsp ground cinnamon; 1/2 tsp ground ginger; 1/4 tsp ground nutmeg; 1 cup heavy cream; 1/4 cup milk ( (any percentage)); Whipped cream (, for serving); 1/2 cup water; 1/2 cup granulated sugar; 1/2 cup fresh cranberries

midelcookies.com

Butternut squash pie with cinnamon-spiced filling, baked to perfection and served with cranberry sauce and whipped cream. Perfect for fall gatherings!

View full recipe on midelcookies.com

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