Honey & Lemon Almond Cake - WellBeing Magazine
This healthy gluten-free cake has plenty of dietary fibre to support gut & cardiovascular health, along with protein & calcium!
Ingredients
- 4 organic eggs
- 1 tsp vanilla bean paste or extract
- ¼ cup cold-pressed olive oil
- Juice & zest 1 lemon
- 1/3 cup raw honey or pure maple syrup
- 1¼ cups almond flour
- ¼ cup coconut flour
- 2 tsp baking powder
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