Roasted Radishes with Herb Tahini Sauce by Reed Dunn
Radishes can have a bit of a peppery bite to them, but oven roasting them completely changes their flavor qualities. That spicy bite goes away, and you’re left
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Cooking tools:
- Microplane
- Citrus press
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- radishes
- 3 Tbsp Olive Oil
- .5 cup Tahini
- 1 Lemon
- 1 clove Garlic
- 3 Tbsp Parsley
- mint
- 2 tsp Kosher Salt
- .5 tsp Black Pepper
- 4 Tbsp Water
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