Roasted Radishes Recipe

Name: Roasted Radishes Recipe
Total time: 30 min
Ingredients: 1 pound radishes, leaves and ends removed (about 2 bunches); 1 tablespoon (15 milliliters) extra-virgin olive oil; ¼ teaspoon kosher salt; 1 tablespoon (15 milliliters) white wine vinegar; 1 tablespoon minced fresh parsley

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Roasting radishes tames their spiciness and brings out their natural earthy flavor. White wine vinegar and fresh parsley add zing and color.

Keywords

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View full recipe on www.eatright.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatright.org.

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