Quail cacciatore with chopped tomatoes | Mutti Recipe

Name: Quail cacciatore with chopped tomatoes | Mutti Recipe
Total time: 60 min
Ingredients: 6 quails; 2 g 400 tins of Mutti Polpa Finely Chopped Tomatoes; 3 cloves of garlic, finely chopped; 1 small brown onion; 6 finely diced celery stalks; 4 finely diced ethically sourced rashers of bacon (you could also use a good quality Italian pork sausage); 2 large sprigs of rosemary - 1 chopped for the stuffing and 1 whole sprig for the sauce; 4-5 leaves sage; 1 cinnamon quill; 4 leaves bay; 6 small peeled potatoes; Juice and zest of half an orange; 100 g of good quality salted butter

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Quail cacciatore with chopped tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!

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Ingredients

6 quails
2 g 400 tins of Mutti Polpa Finely Chopped Tomatoes
3 cloves of garlic, finely chopped
1 small brown onion
6 finely diced celery stalks
4 finely diced ethically sourced rashers of bacon (you could also use a good quality Italian pork sausage)
2 large sprigs of rosemary - 1 chopped for the stuffing and 1 whole sprig for the sauce
4-5 leaves sage
1 cinnamon quill
4 leaves bay
6 small peeled potatoes
Juice and zest of half an orange
100 g of good quality salted butter