Spaghetti marinara with chopped tomatoes | Mutti Recipe
Spaghetti marinara with chopped tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 2 tablespoons olive oil
- 1 brown onion, finely chopped
- 4 cloves garlic, crushed
- 2 x 400 g cans Mutti Polpa
- 1/2 cup dry white wine
- 1 teaspoon dried chilli flakes
- ground black pepper
- 500 g spaghetti
- 750 g Marinara mix
- 300 g live mussels in shell, debearded and scrubbed
- 1/2 cup coarsely chopped fresh parsley
More Like This
Spaghetti marinara with Polpa | Mutti Recipe
mutti-parma.com
Seafood Spaghetti Marinara with Crushed Tomatoes | Mutti Recipe
mutti-parma.com
Pasta napoletana with chopped tomatoes | Mutti Recipe
mutti-parma.com
Pasta napoletana with chopped tomatoes | Mutti Recipe
mutti-parma.com
Spaghetti pomodoro made with peeled tomatoes | Mutti Recipe
mutti-parma.com
Spaghetti with tomato burrata sauce | Mutti Recipe
mutti-parma.com
Tomato tartare made with chopped tomatoes | Mutti Recipe
mutti-parma.com
Tomato relish made with chopped tomatoes | Mutti Recipe
mutti-parma.com