The perfect dessert centerpiece for your Easter table - Premium

Ingredients

• 250g plain flour
• Pinch of salt
• 3 tbsp caster sugar
• 125g cold, cubed butter
• 1 large egg
• 1-2 tbsp ice cold water, if needed
• 4 large eggs, room temperature
• 150g caster sugar
• 300ml cream
• 250ml milk
• 1 tsp vanilla essence
• 3 egg whites, room temperature
• ¼ tsp cream of tartar
• 2-3 ripe bananas
• 200g shop-bought caramel sauce (we used Folláin salted caramel sauce)
• Toasted pecans (optional)