Easter Cupcakes | Emerils.com

Ingredients

• Cupcakes:
• 3/4 cup butter, at room temperature
• 1 1/3 cups sugar
• 3 large eggs
• 1 cup whole milk
• 2 cups self-rising flour, sifted
• 2 teaspoons vanilla extract
• Icing:
• 2 sticks unsalted butter
• 4 cups Confectioners' sugar
• 4 to 6 tablespoons milk
• To decorate cupcakes:
• Green gel dye or food coloring
• Small egg-shaped malted milk balls