Easter bread

Ingredients

• 300 millilitre warm milk
• 2 7g sachets dry yeast or 30g fresh
• 4 cup plain flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground fennel
• 90 gram butter, chopped
• 1/4 cup caster sugar
• 1 orange zest, finely grated
• 2 eggs
• Red-dyed eggs
• 3 eggs
• 1 tablespoon vinegar
• 2 teaspoon red food colouring