Camping Apple Tart | Bush Cooking
Based on traditional rustic tarts this Camping Apple Tart has minimal ingredients, equipment, and hassle making it a perfect camping choice.
Ingredients
- 2 1/2 cups all-purpose flour ((plain flour))
- 16 tablespoons salted butter
- 1/2 cup ice water
- flour (for rolling)
- 4 apples
- 1/4 cup sugar
- dessert rub (or cinnamon, to taste)
- 1 egg white
- 1 tablespoon water
- 1 tablespoon sugar
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