Pan-Seared Salmon Recipe | Samsung Food App
These restaurant-style pan-seared salmon fillets have perfectly crisp skin and tender flesh. Simply seasoned with salt and pepper, this versatile dish will become a new favorite. Make this easy and...
Ingredients
- 2 (6-oz) salmon fillets (skin-on, 1 to 1.5 inches thick)
- 1 tablespoon olive oil (or a neutral oil like avocado or grapeseed oil)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
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