Best Way to Make Salmon: Pan-Seared Perfection!

Ingredients

• 2 (6-ounce/170g each) salmon fillets, skin on
• 1 tablespoon olive oil (15 ml)
• 1/2 teaspoon sea salt (2.5ml)
• 1/4 teaspoon black pepper (1.25ml)
• 2 tablespoons unsalted butter (30g)
• 1 clove garlic, minced
• 2 tablespoons dry white wine (e.g., Sauvignon Blanc) (30ml)
• 2 tablespoons fresh lemon juice (30ml)
• 2 tablespoons chopped fresh dill (30ml)
• 1 tablespoon chopped fresh parsley (15ml)
• Pinch of red pepper flakes (optional)