Restaurant-Style Pan-Seared Salmon | Recipe Cart | Recipe Cart

Name: Restaurant-Style Pan-Seared Salmon | Recipe Cart | Recipe Cart
Total time: 15 min
Ingredients: 1 tablespoon extra-virgin olive oil; 1/2 teaspoon kosher salt; Freshly ground black pepper; 4 (6-ounce) salmon fillets, 1-1/4 in thick (I have my fish monger remove the skin, but it's fine to leave it on if you like)

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Golden-crisp on top and just barely cooked in the center, this pan seared salmon is easy to make and elegant to serve.

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Ingredients

1 tablespoon extra-virgin olive oil
1/2 teaspoon kosher salt
Freshly ground black pepper
4 (6-ounce) salmon fillets, 1-1/4 in thick (I have my fish monger remove the skin, but it's fine to leave it on if you like)