Pumpkin Seed Spinach Salad Recipe: How to Make It
Here's a fresh new use for pumpkin seeds kernels. This sweet, light and tasty salad is studded with cranberries for attactive color. —Taste of Home Test Kitchen
Ingredients
- 1/2 cup unsalted pumpkin seeds
- 2 tablespoons sugar
- 1/8 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground cumin
- 1/8 teaspoon ground ginger
- Pinch cayenne pepper
- DRESSING:
- 1/4 cup vegetable oil
- 2 tablespoons rice vinegar
- 2 tablespoons maple syrup
- 2 tablespoons mayonnaise
- 1 teaspoon sugar
- SALAD:
- 1 package (6 ounces) fresh baby spinach
- 1/2 cup dried cranberries
- 1/4 cup shredded Parmesan cheese
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