Good-Cooking - Seaside Shortcakes

Ingredients

• 1 (10.2 ounce) can (5 biscuits) Pillsbury Grands! Refrigerated Buttermilk Biscuits
• 1/2 cup dry white wine*
• 1 (16 ounce) jar Alfredo sauce
• 1 (8 ounce) container cream cheese spread with chives and onion
• 1 cup frozen baby early peas
• 1/2 pound shelled deveined cooked medium shrimp
• 1 (6 ounce) can crabmeat, drained
• 2 ounces (1/2 cup) shredded Cheddar cheese
• 1/4 cup chopped fresh chives