Harissa smoked mackerel with preserved-lemon quinoa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 1 x 250g pack ready-to-eat quinoa
- zest and juice of 1⁄2 lemon
- 1 tbsp extra-virgin olive oil
- 1 preserved lemon
- 75g sugar snap peas, sliced
- 10 cherry tomatoes, quartered
- 1⁄2 x 100g pack baby leaf spinach
- 1 x pack harissa smoked mackerel fillets (around 275g)
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