Smoked mackerel, fennel and orange quinoa

Name: Smoked mackerel, fennel and orange quinoa
Ingredients: 1 small fennel bulb; 3 tbsp extra-virgin olive oil; 1 large orange; 2 tbsp sherry vinegar; 1 x 205g pouch Merchant Gourmet ready-to-eat quinoa, grains and red rice mix (or similar); ½ small red onion, finely sliced; 2 smoked mackerel fillets, skin removed, flaked into large chunks

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

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Ingredients

1 small fennel bulb
3 tbsp extra-virgin olive oil
1 large orange
2 tbsp sherry vinegar
1 x 205g pouch Merchant Gourmet ready-to-eat quinoa, grains and red rice mix (or similar)
½ small red onion, finely sliced
2 smoked mackerel fillets, skin removed, flaked into large chunks