Sausage Frittata

Name: Sausage Frittata
Ingredients: 2 Medium red-skinned potatoes, (boiled, cooled and cut into chunks ); 6 Large eggs; 1/4 cup milk ((I used 1%)); 1/2 tsp salt (plus more); 1/4 tsp pepper (plus more); 1 tsp extra virgin olive oil; 350 g (2 sausages) lean, mild turkey or chicken sausage meat ((removed from casing)); 1 Small onion, (diced); 1 Medium tomato, (chopped)

lisagcooks.com

A recipe for Sausage Frittata with fluffy eggs and potatoes, the perfect brunch dish for any and all occasion :)

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Ingredients

2 Medium red-skinned potatoes, (boiled, cooled and cut into chunks )
6 Large eggs
1/4 cup milk ((I used 1%))
1/2 tsp salt (plus more)
1/4 tsp pepper (plus more)
1 tsp extra virgin olive oil
350 g (2 sausages) lean, mild turkey or chicken sausage meat ((removed from casing))
1 Small onion, (diced)
1 Medium tomato, (chopped)