Frosted Pumpkin Cranberry Bars Recipe: How to Make It

Ingredients

• 1-1/2 cups all-purpose flour
• 1-1/4 cups sugar
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• 1 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 3 large eggs, room temperature
• 1 can (15 ounces) pumpkin
• 3/4 cup butter, melted
• 3/4 cup chopped dried cranberries
• BROWN BUTTER FROSTING:
• 1/2 cup butter
• 4 cups confectioners' sugar
• 1 teaspoon vanilla extract
• 4 to 6 tablespoons whole milk
• Additional dried cranberries, optional