Pumpkin Bars with Cream Cheese Frosting Recipe – Simple Mom Recipes
Imagine biting into a soft, spiced pumpkin bar—warm from the oven, just barely cooled—and then that first swipe of tangy cream cheese frosting...
Ingredients
- 2 cups granulated sugar
- 1 cup vegetable or canola oil
- 15 ounces pumpkin puree
- 4 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- 8 ounces cream cheese
- ½ cup butter
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon kosher salt
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