Pumpkin Bars with Cream Cheese Frosting | Tasty Kitchen: A Happy Recipe Community!
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Ingredients
- FOR THE BARS:
- 4 whole Eggs
- 1-⅔ cup White Sugar
- 1 cup Vegetable Oil
- 2 cups Pumpkin
- 2 cups Sifted All-Purpose Flour
- 2 teaspoons Baking Powder
- 2 teaspoons Ground Cinnamon
- 1 teaspoon Salt
- 1 teaspoon Baking Soda
- FOR THE FROSTING:
- 8 ounces, weight Cream Cheese
- ½ cups Butter, Softened
- 2 cups Sifted Confectioners Sugar
- 1 teaspoon Vanilla Extract
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