Atayef Recipe with Dates and Pistachio Recipe | NES™

Ingredients

• 1 cup all-purpose flour
• 1/2 cup fine semolina
• 1 tsp active dry yeast
• 1 tsp sugar
• 1/4 tsp salt
• 1 1/2 cups warm water
• 1 tsp orange blossom water (optional, for extra flavor)
• 1/2 cup finely chopped dates (pitted)
• 1/4 cup chopped pistachios
• 1/4 cup chopped walnuts (optional, for extra crunch)
• 1 tsp ground cardamom
• 1 tsp cinnamon
• 2 tbsp honey or date syrup
• 1 tbsp soft butter (to bind the mixture)
• 1 cup sugar
• 1/2 cup water
• 1 tbsp rose water
• 1/2 tsp ground cardamom
• 1 tsp lemon juice