Lemon (Gluten Free) Pasta
Lemon (Gluten Free) Pasta recipe from the kitchen of Gracefully Fed.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Serving bowl
Ingredients
- 1lb lentil spaghetti (Trader Joes has a good one)
- 5 Tbsp Olive Oil
- 1 cup of lemon juice (fresh squeezed is the better option but bottled lemon juice works)
- 5 -6 cloves of garlic
- 1 bunch of flat leaf Italian Parsley (chopped)
- 1/4 tsp crushed red pepper
- salt
- pepper
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